Photo Credit: Volkan Olmez | Unsplash.com
I recently had a chat with a young neighbor (22) who just finished up a year-long internship toward her certification as a Registered Dietician. She still has to take an exam to be official.
When I heard that she moved to Memphis for an internship in a VA hospital (apparently, they’re hard to find), I remember being impressed that she was willing to get out of her comfort zone by moving away from the safety net of her family and a city that she loves. Now that it’s over, she told me the best part about the internship was realizing that she doesn’t want to be in a hospital setting. I see that as a win and extremely valuable.
What surprised me is that her supervisors and co-workers continued to steer her into a hospital setting even though she was sure she didn’t like it. “Gotta pay your dues.” “Maybe you can eventually get into an admin position.” “Anything else takes years of experience to qualify.”
In other words, the conventional, “safe” path is so narrow….even for an RD. From what my friend was saying, it looks something like this:
- Hospital planning gross institutional meals for sick people. (Did you want Sprite with that meatloaf?)
- Some other institutional situation when you get burned out from the first job.
Look around, people, we’re living in a society suffering from an epidemic of obesity, unhealth, and non-nutrition. It doesn’t take much creativity to apply an interest in health and nutrition, a passion for food and cooking (this young woman started her own cooking blog in high school) and a B.S. in Nutrition and Dietetics to a non-hospital setting.
Luckily my friend is creative and looked beyond the barriers that her colleagues were putting in front of her. During her last week in Memphis, she reached out to an entrepreneur in Birmingham who prepares and delivers ready-made meals (including Paleo, gluten-free and dairy-free) for clients ranging from families to young professionals to seniors. The subscription options include hot dinners, microwave-ready lunches, weekly breakfasts, snacks and drinks.
Business is booming in Birmingham and the owner wants my friend’s help to expand into Nashville. She’s moving to Birmingham next week to start. Although the job doesn’t require a degree, it won’t hurt when creating new menus for health-conscious customers with specific nutritional needs. Whether the business is something she’ll be passionate about a year from now, she’ll get a first-hand look at running a high-energy business in an unfamiliar city (cities). It’s what I call 3-D learning in real time. Plus she’ll have an outlet for her creative side.
I so admire this young person’s courage in creating a unique opportunity for herself that rejects narrow-minded conventions. Good Luck to her and I’ll keep you posted on other cool things that young people are doing to take life and work into their own hands.
